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Culinary entrepreneur & sustainability expert

Thomasina Miers

Transform sustainability into profitability with Thomasina Miers OBE, culinary entrepreneur and sustainable food expert. Thomasina helps organisations implement eco-friendly practices while maintaining commercial success, drawing on her experience as MasterChef winner and founder of carbon-neutral restaurant chain Wahaca.

Trusted by Wahaca

Thomasina Miers

Speaker Biography

Key topics about

  • MasterChef winner and founder of Wahaca restaurant chain
  • Author of seven cookbooks including Meat-Free Mexican
  • Sustainable food entrepreneur balancing profit with environmental responsibility
Thomasina Miers OBE combines culinary innovation with sustainable business practices, transforming authentic Mexican flavours into successful dining experiences that challenge British perceptions of global cuisine. As co-founder of Wahaca, a thriving restaurant chain with 14 UK locations, Thomasina has built her reputation as a MasterChef winner, author of seven cookbooks including "Meat-Free Mexican," and regular food columnist for Guardian Feast. Her journey from Ballymaloe Cookery School graduate to influential restaurateur showcases her commitment to culinary authenticity. Thomasina helps organisations navigate contemporary food challenges by demonstrating how sustainability drives profitability. Her business model proves that vegetable-forward menus, comprehensive recycling programmes, and carbon-neutral operations can create commercial success in competitive markets. Her approach balances environmental responsibility with customer satisfaction and financial viability. Audiences leave Thomasina's presentations with actionable strategies for building ethical food businesses, creating authentic culinary experiences that honour cultural traditions, and implementing sustainable practices that connect with environmentally conscious consumers. Her insights help businesses transform sustainability challenges into brand differentiation opportunities. Book Thomasina for practical wisdom from a culinary entrepreneur who has successfully merged profit with purpose in the modern food landscape.

Thomasina's Showreel and Videos

Why We Recommend Booking Thomasina

Thomasina Miers OBE, MasterChef winner and founder of the successful Wahaca restaurant chain, delivers compelling insights on how businesses can transform sustainability challenges into profitable opportunities while honouring culinary authenticity. Book this influential restaurateur to gain practical strategies for merging profit with purpose in today's competitive market landscape.

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frequently asked questions

Got Questions About Booking a Speaker?

What topics does Thomasina Miers specialise in?
Thomasina Miers specialises in discussing mexican cuisine, sustainable dining, ethical food business and more.
What is Thomasina Miers's speaking style like?
Thomasina’s delivery is warm and personable, making audiences feel welcome and engaged. She shares insights with clarity and charm, creating a positive and enjoyable experience for all participants.
Does Thomasina Miers offer virtual speaking engagements?
Yes, Thomasina Miers offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.
Have all the speakers on the website previously worked with PepTalk?

Not necessarily. While the speakers listed on our website may not have worked with PepTalk in the past, they are recognized professionals in the industry and known to engage in similar events and engagements. We work with a wide variety of speaker agents and talent agencies to ensure we have the best selection of speakers, hosts, comedians and entertainers available.

Can I request autographs, personal greetings, signed merchandise, or fan mail from the speakers?

Sorry, we do not accept requests for autographs, signed merchandise, fan mail, or any non-commercial contact with the speakers, comedians or entertainers.

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