Available to book
Annie Gray
Food and Nutrition
Communication
Creativity
Transform culinary conversations with Annie Gray, speaker and food historian. Annie works with hospitality businesses and cultural institutions to reveal historical foundations of modern food trends, delivering acclaimed insights on BBC Radio 4 and through bestselling books.
Great British Bake Off
Educator
Historian
Academic
Broadcaster
Author
Inspirational
Annie Gray is a leading British food historian whose expertise spans four centuries of culinary evolution from 1600 to present day. Her work illuminates the intricate relationships between food, society, and cultural identity through a historical lens.
As the resident food historian on BBC Radio 4's award-winning "The Kitchen Cabinet" since 2012, Annie has authored numerous acclaimed books including "The Greedy Queen," "The Official Downton Abbey Cookbook," and "Victory in the Kitchen," a biography of Winston Churchill's cook. Her writing regularly appears in The Telegraph, The Guardian, and Delicious Magazine.
Annie helps organizations and audiences contextualize modern food trends by revealing their historical foundations. Her research provides valuable insights for hospitality businesses, cultural institutions, and media productions seeking authenticity in historical representation. Through her consulting work with prestigious entities like Historic Royal Palaces and the BBC, she transforms academic knowledge into practical applications.
Audiences leave Annie's presentations with a deeper understanding of how food traditions shape cultural identity, practical knowledge about historical cooking techniques that influence modern gastronomy, and entertaining historical anecdotes that enliven contemporary food discussions.
Book Annie for your next event to transform ordinary culinary conversations into extraordinary journeys through time that will captivate and educate your audience.
Discover the fascinating intersection of food and history with Annie Gray, the renowned British food historian who transforms ordinary culinary conversations into extraordinary journeys through time. Book Annie for your next event to captivate your audience with her unique insights into how our food traditions shape cultural identity and modern gastronomy.
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frequently asked questions
Something we've not covered here?
Email annie.gray@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Annie's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Annie Gray draws on four centuries of documented culinary history to contextualise modern food trends, grounding her presentations in archival research and consulting work with institutions such as Historic Royal Palaces and the BBC.
Annie Gray speaks on British culinary history spanning 1600 to the present day, the relationship between food and cultural identity, and the historical foundations of modern food trends. She has been the resident food historian on BBC Radio 4's "The Kitchen Cabinet" since 2012 and has consulted for Historic Royal Palaces and the BBC, alongside authoring works including "The Greedy Queen" and "Victory in the Kitchen."
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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