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David Spiegelhalter
Bring clarity to data and decision-making with Sir David Spiegelhalter, statistician and leading expert in risk communication. David helps organisations interpret complex statistics and uncertainty, enabling audiences to think critically about the numbers that shape decisions. Fellow of the Royal Society, bestselling author, and former President of the Royal Statistical Society.


Sir David Spiegelhalter is a statistician, risk expert, and Emeritus Professor of Statistics at the University of Cambridge. Known for making complex data accessible, he specialises in explaining risk, uncertainty, and statistical evidence to policymakers, professionals, and the public. A Fellow of the Royal Society and recipient of an OBE and a knighthood for services to medical statistics, David is one of the world’s most cited statisticians. His work focuses on helping society interpret numbers responsibly, particularly in areas where uncertainty shapes major decisions such as healthcare, public policy, and technology. He has served as President of the Royal Statistical Society and currently sits on the board of the UK Statistics Authority. His book The Art of Statistics became a bestseller, and he regularly appears on BBC programmes including Radio 4's More or Less and The Infinite Monkey Cage. Drawing on decades of experience analysing complex datasets, David helps organisations interpret uncertainty and communicate quantitative evidence responsibly. His presentations explore how statistics can inform better decision-making, how risk is often misunderstood, and how institutions can maintain trust when presenting uncertain information. Audiences learn practical techniques for questioning statistics they encounter in news stories, understanding probability in real situations, and recognising when data is being misused or misrepresented. David delivers these insights with clarity and humour, making technical concepts accessible without dumbing them down. Book David to help your audience think more critically about the numbers that shape their decisions.
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frequently asked questions
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Email david.spiegelhalter@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Sir Prof. David's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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