Available to book
Yotam Ottolenghi
Transform culinary creativity into business innovation with Yotam Ottolenghi, speaker, culinary thought leader. Yotam works with organisations to foster creative thinking and cultural collaboration, delivering insights from his ten bestselling cookbooks and acclaimed London restaurants.
Yotam Ottolenghi is a culinary innovator and the creative force behind five acclaimed London delis and the renowned NOPI and ROVI restaurants.
As the author of ten bestselling cookbooks, including "Jerusalem" and "Ottolenghi Simple," he has captivated food enthusiasts worldwide.
His weekly columns in The Guardian and contributions to The New York Times showcase his passion for vibrant, flavorful cuisine.
Ottolenghi's television series and podcast, "Simple Pleasures," further highlight his ability to blend food with culture and travel.
His insights are invaluable for teams and businesses seeking to foster creativity and innovation through culinary arts.
By booking Yotam Ottolenghi, you invite a world of flavour and inspiration to your event, promising an unforgettable experience that will enrich and energise your audience.
Testimonials
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frequently asked questions
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To book Yotam Ottolenghi, email yotam.ottolenghi@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Yotam's availability and speaking fee. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and about your audience.
Yotam Ottolenghi draws on his experience as a chef, restaurateur, and cookbook author to frame talks around the intersection of food, creativity, and culture, referencing his work across his London restaurants and publications such as Jerusalem and Ottolenghi Simple.
Yotam Ottolenghi speaks on creativity, food and nutrition, and innovation, drawing on his experience blending culinary arts with culture and communication. He is the author of ten bestselling cookbooks, including Jerusalem and Ottolenghi Simple, and the chef-patron behind five London delis and the restaurants NOPI and ROVI.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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