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Food journalist & BAFTA winner

Kate Quilton

Transform food understanding with Kate Quilton, speaker and food journalism expert. Kate works with audiences to investigate nutrition science, food ethics and consumer choices, delivering BAFTA-winning insights as an RSPCA Ambassador and trusted broadcast voice.

Trusted by RSPCA

Kate Quilton
Kate Quilton

Kate Quilton

London, United Kingdom

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This is an estimated fee range for local in-person events. Location and format affect the final fee.

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London, United Kingdom

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Kate Quilton's biography

At a glance

  • Respected food journalist and television broadcaster
  • Host of Channel 4's Food Unwrapped series
  • RSPCA Ambassador and Animal Futures host

Kate Quilton is a journalist and broadcaster known for her work exploring the realities behind the food we eat. With over a decade of primetime television presenting to her name, Kate has built a career investigating the systems, science and ethics surrounding health, nutrition and consumer choices. Her work has helped viewers make more informed decisions about everything from processed foods and food labelling to the future of protein and the impact of animal welfare. Kate began her broadcasting career as a journalist for ITV and the BBC, reporting extensively on farming and food production.


She went on to become one of Channel 4’s youngest commissioning editors, where she led multiplatform projects across factual programming. Her innovative approach to storytelling earned international recognition, including a BAFTA for Digital Creativity and an International Emmy for her work on groundbreaking interactive formats. Returning to the screen full-time, Kate became a regular presence on UK television, fronting a range of programmes across Channel 4, ITV and the BBC. Her investigations have tackled everything from the rise of ultra-processed foods to the challenges around breastfeeding, public health, and affordability in the food system.


Her ability to navigate complex topics with clarity has made her a trusted voice in food journalism. Alongside her broadcasting work, Kate serves as an RSPCA Ambassador and hosts the Animal Futures podcast, where she explores the evolving relationship between humans, animals and the environment. With a background in both editorial strategy and hands-on investigative reporting, she brings a rare combination of insight and experience to discussions about health, ethics and the future of food. Whether addressing industry professionals, students or the wider public, Kate draws on years of frontline reporting and media innovation to offer practical perspectives on how food connects with some of the most pressing issues of our time.

Kate's showreel and videos

Why we recommend booking Kate

Book Kate Quilton to give your team fresh insights into the food industry, health, and ethics, drawing on her award-winning investigative work and engaging storytelling. Let her expertise help your business make smarter, more informed decisions—secure your booking today.

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Trusted by RSPCA

Featured Projects

Kate Quilton - Food Unwrapped Investigates book cover
Kate Quilton - RSPCA Animal Futures podcast cover
Kate Quilton - Dispatches S32 E20: Breastfeeding Uncovered book cover

frequently asked questions

Something we've not covered here?

How do I book Kate Quilton for my next event?

Email kate.quilton@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Kate's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.

What is Kate Quilton's speaking style like?

Kate Quilton draws on investigative journalism techniques developed across a decade of primetime television, using on-location reporting and evidence-based inquiry to break down complex topics in food systems, nutrition and public health for general audiences.

What topics does Kate Quilton specialise in?

Kate Quilton's sessions cover food systems and nutrition, ultra-processed foods and public health, animal welfare and the future of protein, and food labelling and consumer choice. She is the long-running presenter of Channel 4's Food Unwrapped and holds a BAFTA for Digital Creativity and an International Emmy for interactive formats.

Does PepTalk charge a booking fee?

No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.

What happens after I send a brief?

Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.

What does the typical fee range mean?

The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.

Have all the speakers on the website worked with PepTalk before?

Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.

How far in advance should I book a speaker?

Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.