Available to book
Marcus Wareing
Entrepreneurship
Communication
Business Strategy
Elevate excellence and leadership with Marcus Wareing, speaker and Michelin-starred chef. Marcus works with organisations to develop leadership skills, innovation, and mentoring capabilities, delivering expertise as Tatler’s Restaurateur of the Year and GQ’s Chef of the Year.
Innovator
Chef
Celebrity
Mentor
Entrepreneur
Business Leader
Broadcaster
Author
Founder
Inspirational
International Mens Day
Interactive Keynote
Marcus Wareing is one of Britain's most respected and acclaimed Michelin Star chefs and restaurateurs. He is known both for his culinary achievements and his contribution to mentoring the next generation of chefs. With over three decades in the industry, he has earned a Michelin star and helmed some of London’s most celebrated restaurants. His presence on BBC One's popular MasterChef: The Professionals cemented his reputation as a leading figure in the UK’s culinary landscape.
Raised in Southport, Marcus began his career in hospitality at 18, working at the Savoy Hotel before gaining experience in kitchens across Europe and the United States. His time working with Gordon Ramsay was formative, culminating in a Michelin star at just 26. He went on to open his own restaurants, including the acclaimed Marcus at The Berkeley and The Gilbert Scott. In 2008, alongside his wife Jane, he founded Marcus Wareing Restaurants, which became synonymous with refined British cuisine.
Marcus has adapted and expanded his role over the years, becoming a respected mentor and media personality. His television work, including Tales from a Kitchen Garden, reflects a growing interest in sustainability, farming and food provenance. Through initiatives like Forward with Marcus Wareing, he is also helping to reshape culinary training for the future.
Alongside his broadcasting and training efforts, Marcus has authored several cookbooks that bring seasonal, approachable cooking to home chefs. He continues to explore food and farming from his home in Sussex, where he balances family life with a commitment to culinary innovation and education.
Topics, sessions and talks
Marcus Wareing charts his rise from modest beginnings to the pinnacle of culinary acclaim, revealing what it really takes to earn and sustain Michelin stars. With insight drawn from decades at the forefront of British fine dining, Marcus explores the grit, passion and relentless precision that underpin true excellence. Known for his exacting standards and distinctive flair, he shares lessons in leadership, resilience and creativity that transcend the kitchen and speak to anyone pursuing mastery in their field.
Book Marcus Wareing to inspire your team with his unparalleled journey from a young chef to a Michelin-starred restaurateur and media personality, sharing insights on culinary innovation and sustainable practices. Don't miss the opportunity to learn from a leader who is reshaping the future of culinary arts—secure your booking today.
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frequently asked questions
Something we've not covered here?
Email marcus.wareing@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Marcus's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Marcus Wareing structures his sessions around a career narrative, tracing his progression from early kitchen roles to Michelin-starred restaurants to draw out transferable lessons in leadership, resilience and the pursuit of mastery.
Marcus Wareing speaks on the pursuit of culinary excellence, leadership and resilience, and the path to sustaining Michelin-star standards. He earned his first Michelin star at 26 while working with Gordon Ramsay and has since built his own restaurant group, Marcus Wareing Restaurants, alongside a long-running role as judge on BBC One's MasterChef: The Professionals.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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