Tom Kerridge is a renowned TV personality, restaurateur, and Michelin-starred chef, now available for booking as an after-dinner speaker through PepTalk. He showcases his culinary expertise at his two Michelin-starred pub, The Hand & Flowers, where he also delivers educational speeches and cooking demonstrations.
Tom began his culinary career as a commis chef at Calcot Manor in Gloucestershire, working with Gary Rhodes. He gained experience in London at Odette restaurant and Monsieur Max before leading the Michelin-starred Adlards in Norfolk. In 2005, he opened The Hand & Flowers, earning its first Michelin star within a year, and a second star in 2012. The gastropub is known for its appealing dishes and unique flavours in a traditional setting.
Tom has become a popular figure on TV programmes such as The Great British Menu, Saturday Kitchen, and BBC's Food and Drink. He has hosted shows like Tom Kerridge's Proper Pub Food and Spring Kitchen with Tom Kerridge. Additionally, he launched a catering business called LUSH and the Pub in the Park festival, celebrating British food.
As a recipient of the Catey Awards, Tom brings his skills and extensive food industry knowledge to corporate events, captivating audiences with his charisma and talent.
