Available to book
Rudolph van Veen
Food and Nutrition
Customer Experience
Creativity
Bring passion, flavour, and insight to your event with Rudolph van Veen, acclaimed chef, TV personality, and entrepreneur. Known for his dynamic broadcasting style and culinary expertise, Rudolph blends the art of cooking with lessons in creativity, teamwork, and customer experience. He is a certified Master Chef and Master Patissier with an international following.
Educator
Innovator
Event Moderators
High Energy
Event Hosts
Chef
Celebrity
Award Hosts
Mentor
Broadcaster
Author
Philanthropy
Nutrition
Rudolph van Veen is a celebrated Dutch TV chef, cookbook author, and the first person in the Netherlands to hold both the Master Chef and Master Patissier titles. Known for his engaging style and passion for sharing culinary knowledge, he has become a familiar face through his long-running shows on 24Kitchen, including Rudolph’s Bakery, De Makkelijke Maaltijd, The Taste of Life Basics, and The Taste of Life Travel.
After graduating top of his class from the Culinary School of Breda, Rudolph trained with leading chefs and patissiers in Switzerland and the Netherlands, before competing in prestigious culinary competitions worldwide. His career spans decades of cooking, baking, and television presenting, as well as mentoring and promoting young culinary talent through initiatives like the Dutch Pastry Team and Bus Stop Bakery project, which was awarded Best Student Company of the Netherlands.
In 2011, Rudolph co-founded 24Kitchen, the Netherlands’ first 24/7 food channel, giving viewers access to accessible, educational, and entertaining cooking content. He is also the author of multiple bestselling cookbooks and regularly performs in live theatre shows such as Rudolph’s Bakery Live – de Feestdagen, bringing his recipes and stories to audiences in an interactive setting.
Audiences can expect engaging presentations filled with practical insights, culinary inspiration, and relatable stories that encourage creativity in the kitchen and beyond. Organisations benefit from his ability to connect food, wellbeing, and innovation, motivating teams to embrace creativity and collaboration.
Book Rudolph to bring his culinary expertise and passion for sharing knowledge to your next event.
Rudolph van Veen, the Netherlands' first dual Master Chef and Master Patissier, transforms organisational thinking by demonstrating how culinary principles—precision, creativity, and adaptability—directly enhance workplace effectiveness and innovation. Book this culinary innovator to help your team discover practical creativity techniques that extend beyond the kitchen while building a more collaborative culture where experimentation thrives.
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frequently asked questions
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To book Rudolph van Veen, email rudolph.van.veen@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Rudolph's availability and speaking fee. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and about your audience.
Rudolph van Veen delivers live culinary presentations that combine hands-on cooking and baking demonstrations with personal stories drawn from his career in professional kitchens and television.
Rudolph van Veen speaks on culinary creativity, food and nutrition, and hospitality, drawing on his experience in television presenting, live theatre shows, and mentoring young culinary talent. He is the first person in the Netherlands to hold both the Master Chef and Master Patissier titles, and co-founded 24Kitchen, the country's first 24/7 food channel, in 2011.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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