Available to book
Rachel Khoo
Transform culinary experiences with Rachel Khoo, speaker, celebrity chef and cookbook author. Rachel works with audiences to share creative French cuisine expertise and captivating food storytelling, delivering acclaimed content featured across television, publications and her popular podcast.
Celebrity chef Rachel Khoo is known for her creative interpretations of traditional French dishes. Despite starting her career in PR and e-marketing, Rachel's passion for French cuisine led her to Paris where she pursued a pastry diploma from Le Cordon Bleu.
She honed her skills at La Cocotte, a culinary bookstore and tea shop, and soon gained recognition as a chef, publishing her own cookbooks. Rachel's first English cookbook, The Little Paris Kitchen, was a huge success and she has since published several more books.
She has also appeared on various television shows, written for reputable publications, and even hosted her own podcast. Rachel's expertise and captivating storytelling make her a sought-after presenter for public events. With her creativity and culinary skills, Rachel continues to inspire future generations of chefs and bakers. To hire Rachel Khoo for your next event, contact PepTalk.
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frequently asked questions
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To book Rachel Khoo, email rachel.khoo@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Rachel's availability and speaking fee. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and about your audience.
Rachel Khoo draws on her personal culinary journey — from a career in PR to training at Le Cordon Bleu in Paris — as the narrative backbone of her presentations, using her own cookbook development and television work as reference points to illustrate the creative process behind food.
Rachel Khoo speaks on French cuisine, culinary creativity, and food storytelling. She trained at Le Cordon Bleu in Paris and authored The Little Paris Kitchen, which became a bestselling cookbook.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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