Jamie Crummie
Transform food waste into business opportunity with Jamie Crummie, speaker, social entrepreneur and sustainability innovator. Jamie works with organisations to implement environmental impact solutions, delivering global recognition as Forbes 30 Under 30 and One Young World Entrepreneur of the Year.
London, United Kingdom
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As the co-founder of Too Good To Go, he has led the development of the world’s largest marketplace for surplus food, empowering individuals and businesses to reduce food waste at scale. The platform is now active in over a dozen countries and has helped rescue hundreds of millions of meals from going to waste.
Originally trained as a lawyer, Jamie holds a law degree from the University of Leeds and a master's in Human Rights Law from Queen Mary University. His transition from legal practice to entrepreneurship was motivated by a deepening interest in sustainability and a desire to address systemic inefficiencies in the global food system.
His efforts have earned him global recognition, including listings in Forbes 30 Under 30 and Forbes 50 Next, accolades such as One Young World Entrepreneur of the Year, Sustainability Entrepreneur of the Year at the Great British Entrepreneur Awards, and inclusion in the Obama Foundation’s Leaders programme. These achievements reflect his ability to combine commercial viability with social and environmental value.
Jamie also advises early-stage startups working at the intersection of sustainability, innovation, and social impact. His practical insights into building purpose-led organisations have made him a sought-after voice in global forums on entrepreneurship, ESG, and climate action.
With a calm yet persuasive delivery, Jamie shares a grounded perspective on how business can be a force for good. He offers audiences not only a compelling narrative but also tangible lessons on creating meaningful change. His story demonstrates that addressing major global issues through business is possible and increasingly necessary.
Topics, Sessions And Talks
Jamie Crummie explores how Too Good To Go scaled from a grassroots idea into a global platform, saving millions of meals from waste. He reveals how aligning commercial growth with environmental purpose creates new opportunities, strengthens customer relationships and inspires teams. With practical insight and global experience, Jamie offers a blueprint for turning impact into long-term strategy, showing that doing good and doing well are not mutually exclusive.
Jamie Crummie outlines why integrating social and environmental goals into core business strategy isn’t just ethical, it’s smart. Drawing on lessons from Too Good To Go, he demonstrates how purpose-led models foster innovation, build brand resilience and deliver competitive advantage in an uncertain world. With clarity and realism, Jamie invites leaders to rethink their business models for long-term relevance and value beyond the bottom line.
Jamie Crummie shares how a clear mission and defined values helped shape the culture of Too Good To Go during its rapid growth. He explores the role of leadership in building resilient, motivated teams aligned around purpose, even under pressure. With insight into team dynamics and organisational design, Jamie shows how culture can be intentionally shaped to support both performance and impact in fast-paced environments.
Looking for a custom keynote or workshop designed around your company’s goals and culture? The expert will create a tailored, interactive session that aligns with your objectives, values, and strategic priorities. From leadership and innovation to wellbeing and collaboration, each experience is built from the ground up to deliver measurable impact and lasting change.
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