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Organic gardener & culinary consultant

Anna Greenland

Transform organic growing practices with Anna Greenland, speaker, organic vegetable gardener and cook. Anna works with culinary establishments to elevate garden-to-table cuisine and sustainable growing methods, delivering expert insights as Raymond Blanc's horticultural consultant and Kew Gardens' first vegetable garden designer.

Trusted by Raymond Blanc, Kew Gardens

Anna Greenland, Speaker | Organic Produce Grower & Cook
Anna Greenland

Anna Greenland

London, United Kingdom

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This is an estimated fee range for local in-person events. Location and format affect the final fee.

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London, United Kingdom

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Anna Greenland's biography

At a glance

  • Forefront of the organic growing movement
  • Horticultural consultant to Michelin-starred chefs
  • Designed the first vegetable garden at Kew Gardens
Anna Greenland is a vegetable gardener and cook at the forefront of the organic growing movement. With a lineage of gardeners stretching back generations, Anna brings a wealth of experience to her craft. She spent three years tending to the vegetable garden at Le Manoir aux Quat'Saisons, a renowned establishment with two Michelin stars, under chef Raymond Blanc. Today, Anna serves as his trusted horticultural consultant. For over a decade, Anna has pursued her passion for cultivating the highest quality organic food, catering to esteemed chefs such as Raymond Blanc, Tom Aikens, and Jamie Oliver. As Head Gardener at Soho Farmhouse, she established vibrant vegetable, fruit, and herb gardens from the ground up. Now, Anna is embarking on a new chapter as she transforms her plot of land in Suffolk into a thriving market garden and picturesque potager. From this bountiful space, she grows fresh seasonal produce and crafts herbal preparations to support her well-being. Anna's expertise extends beyond her hands-on work in gardens. She has also made significant contributions to the gardening world, having designed the first vegetable garden at Kew Gardens, featured in the television show "Kew on a Plate." She has also shared her garden knowledge through her contributions to the book. Overall, Anna's dedication to organic growing and culinary prowess make her a true force in vegetable gardening and cooking.

Anna's showreel and videos

Why we recommend booking Anna

Anna brings unparalleled expertise from the forefront of the organic growing movement, offering invaluable insights from her extensive experience working with Michelin-starred establishments and renowned chefs. Her pioneering work in establishing vibrant gardens and her contributions to significant projects like Kew Gardens position her as a leading voice in sustainable agriculture and culinary excellence. Booking Anna as a speaker will inspire and educate your team or business on the importance of organic growing and how it can transform culinary practices and sustainability efforts.

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Trusted by Raymond Blanc, Kew Gardens

frequently asked questions

Something we've not covered here?

How do I book Anna Greenland for my next event?
Email anna.greenland@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Anna's availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
What is Anna Greenland's speaking style like?
Anna delivers practical, insightful guidance rooted in deep experience. Her approachable style and passion for organic gardening inspire confidence, making complex concepts accessible and motivating others to grow their own produce.
What topics does Anna Greenland specialise in?
Anna Greenland specialises in discussing organic gardening, culinary arts, horticultural consulting and more.
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