Available to book
Anna Greenland
Transform organic growing practices with Anna Greenland, speaker, organic vegetable gardener and cook. Anna works with culinary establishments to elevate garden-to-table cuisine and sustainable growing methods, delivering expert insights as Raymond Blanc's horticultural consultant and Kew Gardens' first vegetable garden designer.
Anna Greenland is a vegetable gardener and cook at the forefront of the organic growing movement. With a lineage of gardeners stretching back generations, Anna brings a wealth of experience to her craft.
She spent three years tending to the vegetable garden at Le Manoir aux Quat'Saisons, a renowned establishment with two Michelin stars, under chef Raymond Blanc. Today, Anna serves as his trusted horticultural consultant.
For over a decade, Anna has pursued her passion for cultivating the highest quality organic food, catering to esteemed chefs such as Raymond Blanc, Tom Aikens, and Jamie Oliver. As Head Gardener at Soho Farmhouse, she established vibrant vegetable, fruit, and herb gardens from the ground up.
Now, Anna is embarking on a new chapter as she transforms her plot of land in Suffolk into a thriving market garden and picturesque potager. From this bountiful space, she grows fresh seasonal produce and crafts herbal preparations to support her well-being.
Anna's expertise extends beyond her hands-on work in gardens. She has also made significant contributions to the gardening world, having designed the first vegetable garden at Kew Gardens, featured in the television show "Kew on a Plate." She has also shared her garden knowledge through her contributions to the book.
Overall, Anna's dedication to organic growing and culinary prowess make her a true force in vegetable gardening and cooking.
Anna brings unparalleled expertise from the forefront of the organic growing movement, offering invaluable insights from her extensive experience working with Michelin-starred establishments and renowned chefs. Her pioneering work in establishing vibrant gardens and her contributions to significant projects like Kew Gardens position her as a leading voice in sustainable agriculture and culinary excellence. Booking Anna as a speaker will inspire and educate your team or business on the importance of organic growing and how it can transform culinary practices and sustainability efforts.
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frequently asked questions
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To book Anna Greenland, email anna.greenland@getapeptalk.com or call PepTalk on +44 20 3835 2929 (UK) or +1 737 888 5112 (US), and one of our speaker agents will contact you within hours to confirm Anna's availability and speaking fee. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and about your audience.
No. PepTalk adds no booking fee, so you pay the speaker's fee and nothing beyond it. The service, from shortlist through to contracts and event-day logistics, is included. For repeat or multi-event bookings, PepTalk can agree preferential rates with your procurement team.
Share your event date, audience, format, objectives and budget, and PepTalk sends a hand-picked shortlist within 24 hours. Each suggestion comes with a profile, a fee and a recommendation on the strongest fit. Once you choose, PepTalk handles contracts, travel and logistics through to event day.
The typical fee range is the speaker's standard in-person fee in their home market, shown in their local currency. It moves with format, location, date and session length: virtual sessions and shorter slots usually cost less, while international travel and peak dates cost more. Send your brief to PepTalk and the team will confirm the exact fee in your currency.
Not all of them, and it makes no difference to your booking. PepTalk's network of 15,000+ speakers covers talent the team works with directly alongside speakers represented by agents and agencies worldwide. PepTalk approaches the speaker, negotiates the fee and handles contracting either way.
Three to six months ahead is comfortable for most events, and 12 months is better for large conferences, peak-season dates or one specific in-demand speaker. Shorter timelines are workable, and PepTalk regularly fills last-minute and replacement bookings within days. Availability is the constraint, so get in touch as soon as you have a date.
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