Kelly Springer, MS, RD, CDN, is a highly accomplished registered dietitian and successful business owner. In 2012, she founded Kelly's Choice, a company dedicated to improving lives through nutrition education and promoting the philosophy of "real people, real food."
Kelly's educational background includes a Bachelor of Science degree in Nutrition from West Virginia University and a Master's degree in Health Education from SUNY Cortland. She obtained her licensure in New York in 2010 after completing her accreditation with Sodexo. Since then, Kelly has been leading her company with a strong focus on empowering individuals to achieve overall wellness.
Before establishing her own company, Kelly worked as a retail dietitian at Wegman's Food Markets, where she gained valuable experience. Additionally, she focused on the role of nutrition in mental health at Hillside Children's Center. Kelly's expertise also extends to bariatric nutrition, as she is certified in adult weight management.
With a career in nutrition spanning over two decades, Kelly's extensive experience positions her as an expert. Kelly's contributions have been recognized on various platforms. She has appeared on shows like Good Morning America and featured in notable publications such as Forbes and Women's Health. Through her dedication and expertise, Kelly Springer continues to significantly impact nutrition education, empowering individuals to make healthier choices and live their best lives.
Kelly offers your team expert insights from a qualified nutritionist, enhancing wellness and productivity. Her real-world approach to nutrition empowers individuals to make healthier choices, fostering a more vibrant, focused, and efficient workplace. Benefit from her vast experience and engaging delivery to inspire lasting positive change.