Anna Jones is a cook, writer, and stylist known as the voice of modern vegetarian cooking. She strongly believes that vegetables should take centre stage on every table.
Anna is not only a well-loved cook but also a respected author. Her bestselling books, "A Modern Way to Eat," "A Modern Way to Cook," and "The Modern Cook's Year," have become essential additions to kitchens in ten different countries.
In 2018, "The Modern Cook's Year" received the prestigious Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Anna's previous books have also been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.
Additionally, she contributes a beloved weekly column to The Guardian.
Want to book Anna Jones for your next event?
Email anna.jones@getapeptalk.com, and one of our speaker agents will contact you within hours to confirm availability and fees. If you can, please include your budget upfront – it helps us fast-track your request. It’s also helpful to know the date, format (virtual or in-person), location, and a bit about your audience.
Please note: we can only assist with speaking requests. For anything else, we recommend reaching out to Anna Jones directly.
What topics does Anna Jones specialise in?
Anna Jones specialises in talking about vegetarian cooking, cookbook writing, food styling and more.
What is Anna Jones's speaking style like?
Anna delivers vibrant, engaging presentations that celebrate vegetarian cooking. Her passion for vegetables shines through, making her a respected voice in modern cuisine and a source of inspiration for many. __
Does Anna Jones offer virtual speaking engagements?
Yes, Anna Jones offers virtual speaker bookings for webinars, online conferences, and remote or distributed team engagements.
Anna brings a wealth of knowledge from her successful career as a celebrated cook, writer, and stylist, offering unique insights into modern vegetarian cooking and sustainable eating practices. Her engaging storytelling and practical advice can inspire your team or business to innovate and think differently about food and wellness. Booking Anna as a speaker will not only elevate your event but also leave a lasting impact on your audience, encouraging them to embrace a healthier, more conscious approach to eating and living.
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